Rice & Pasta

Organic Rice & Quinoa Fusilli Pasta

1 review

$6.00

Naturally organic and gluten free
Not gluggly like some gluten free pasta
Spirals hold sauce flavour so every mouthfull is a delight!
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About

The perfect gluten free pasta. A balance of rice with tasty Quinoa makes up this pasta to deliver a delectable pasta the entire family can enjoy.

Uses

Naturally gluten free pasta. To cook, bring 3 to 4 litres of water to a rapid boil. Add a pinch of salt and aprox 250g of Organic Fusilli. Cook for 13 to 15 minutes, stirring occasionally. Serves 4. Once cooked add the sauce of your choice, we love a spoonful of pesto and any veges you desire.

NUTRITIONAL INFORMATION: 100g

Average	Per Serve	Per 100g
Energy (kJ)	1520	1520
Protein (g)	8.5	8.5
Fat,total (g)	1.1	1.1
-saturated (g)	0	0
Carbohydrate (g)	78.1	78.1
-sugars (g)	0	0
Dietary Fibre (g)	1	1
Sodium (mg)	11.6	11.6

STORAGE: Store in a cool, dry place

INGREDIENTS: Organic Rice 70%, Organic Quinoa 30%

CLAIMS AND CERTIFICATIONS: Certified Organic

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Organic Rice & Quinoa Fusilli Pasta

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