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Organic Rice & Quinoa Fusilli Pasta

1 review
$6.00
  • Naturally organic and gluten free
  • Not gluggly like some gluten free pasta
  • Spirals hold sauce flavour so every mouthfull is a delight!
  • Free from plastic packaging
Description

About

The perfect gluten free pasta. A balance of rice with tasty Quinoa makes up this pasta to deliver a delectable pasta the entire family can enjoy. 

Uses

Naturally gluten free pasta. To cook, bring 3 to 4 litres of water to a rapid boil. Add a pinch of salt and aprox 250g of Organic Fusilli. Cook for 13 to 15 minutes, stirring occasionally. Serves 4. Once cooked add the sauce of your choice, we love a spoonful of pesto and any veges you desire.

NUTRITIONAL INFORMATION: 100g

Average Per Serve Per 100g
Energy (kJ) 1520 1520
Protein (g) 8.5 8.5
Fat,total (g) 1.1 1.1
-saturated (g) 0 0
Carbohydrate (g) 78.1 78.1
-sugars (g) 0 0
Dietary Fibre (g) 1 1
Sodium (mg) 11.6 11.6

STORAGE: Store in a cool, dry place

INGREDIENTS: Organic Rice 70%, Organic Quinoa 30%

CLAIMS AND CERTIFICATIONS: Certified Organic

Free Delivery on orders over $99 for North Island & $199 for South Island.

Sustainable Packaging, no plastic here.

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340kg
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870
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