Named after the city of Kalamata in the southern Peloponnese, the Kalamata olive is a large, dark brown olive with a smooth, meaty texture. Kalamata olives are perfect for adding to pizza, pasta ; salads. Or try mincing in a blender with olive oil & capers to make a tapenade.
Served conveniently in a reusable glass jar (keep it for your next Refill Nation visit) or recycle in your curbside recycling.
