Kalamata Pitted Olives - GMO Free

Named after the city of Kalamata in the southern Peloponnese, the Kalamata olive is a large, dark brown olive with a smooth, meaty texture. Kalamata olives are perfect for adding to pizza, pasta & salads. Or try mincing in a blender with olive oil & capers to make a tapenade.

Served conveniently in a reusable glass jar (keep it for your next Refill Nation visit) or recycle in your curbside recycling. 

Ingredients: Kalamata Olives, vinegar and salt.

Made in Spain

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