About
Iodised salt contains a small amount of various iodine salts elements. The ingestion of iodine prevents iodine deficiency. Worldwide, iodine deficiency affects about two billion people and is the leading preventable cause of intellectual and developmental disabilities.
Uses
Most often, iodised salt is used to enhance flavour in baking and cooking. Isodised salt is a staple in most New Zealand households due to its affordability and reliability.
Ingredients: Salt, Anticaking Agent (551), Potassium Iodate
Nutritional Information
Serving size: 2g
below is the data table suggesting nutritional info
| Nutrient |
Per 100g |
Per Serving |
| Energy |
0kJ |
0kJ |
| Protein |
0g |
0g |
| Fat - Total |
0g |
0g |
| Fat - Saturated |
0g |
0g |
| Carbohydrates |
0g |
0g |
| Sugar - Total |
0g |
0g |
| Sodium |
39000mg |
780mg |
