About
This classic Italian, short grain polishes rice is traditionally grown in the Po Valley. With its plump, oval-shaped Kernels.
Uses
Arborio rice cooks to a deliciously creamy texture, making it perfect for your favourite risotto dishes. TO COOK: Heat olive oil or butter in a pan and toss the rice to toast. Add stock in parts, stirring constantly, and cook until rice is tender and creamy.
NUTRITIONAL INFORMATION: 50g
| Average |
Per Serve |
Per 100g |
| Energy (kJ) |
920 |
1840 |
| Protein (g) |
3.4 |
6.7 |
| Fat, total (g) |
0.2 |
0.4 |
| - saturated (g) |
0 |
0.1 |
| Carbohydrate (g) |
40.2 |
80.4 |
| - sugars (g) |
0.1 |
0.2 |
| Dietary Fibre (g) |
0.5 |
1 |
| Sodium (mg) |
5 |
10 |
STORAGE:Store in a cool place
INGREDIENTS:Arborio Rice
