Naturally gluten free pasta. To cook, bring 3 – 4 litres of water to a rapid boil. Add a pinch of salt and aprox 250g of Organic Fusilli. Cook for 13 – 15 minutes, stirring occasionally. Serves 4.
NUTRITIONAL INFORMATION: 100g
| Average |
Per Serve |
Per 100g |
| Energy (kJ) |
1520 |
1520 |
| Protein (g) |
8.5 |
8.5 |
| Fat, total (g) |
1.1 |
1.1 |
| - saturated (g) |
0 |
0 |
| Carbohydrate (g) |
78.1 |
78.1 |
| - sugars (g) |
0 |
0 |
| Dietary Fibre (g) |
1 |
1 |
| Sodium (mg) |
11.6 |
11.6 |
STORAGE: Store in a cool, dry place
INGREDIENTS: Organic Rice 70%, Organic Quinoa 30%
CLAIMS AND CERTIFICATIONS: Certified Organic
