About
This is a great all purpose flour - made from wheat that has been stoneground in the traditional manner to give it a lighter, finer texture. This nutritious white flour provides dietary fibre and good levels of protein.
Uses
Due to it's fine texture and high protein our stoneground flour is perfect for baking, especially for bread.
NUTRITIONAL INFORMATION: 100g
| Average |
Per Serve |
Per 100g |
| Energy (kJ) |
1520 |
1520 |
| Protein (g) |
10.3 |
10.3 |
| Fat,total (g) |
1 |
1 |
| -saturated (g) |
0.2 |
0.2 |
| Carbohydrate (g) |
76.3 |
76.3 |
| -sugars (g) |
0.3 |
0.3 |
| Dietary Fibre (g) |
2.7 |
2.7 |
| Sodium (mg) |
2 |
2 |
STORAGE: Pack includes an oxygen absorber to maintain freshness. Keep in airtight container once opened.
ALLERGEN DISCLAIMER: Contains wheat ; gluten
INGREDIENTS: Certified Organic Wheat Flour Stoneground
CLAIMS AND CERTIFICATIONS:
