I'm great for salads and so much more. Google my sausage recipe. Despite its super-ness, it’s easy-going. Cook just like rice. Eat hot or cold. Even if avoiding gluten. Tick, tick, tick! It’s delicate, a bit nutty, with a firm bite. Be ready in 15.
*Disclosure. Quinoa may act like a grain, but it’s a seed in disguise. Kind of like superman.
TO COOK: Rinse under running water. In a pot, put in a cup of quinoa with two cups of water or stock (for added flavour), cover and bring to the boil. Reduce heat to simmer until all liquid is absorbed, about 15-20 minutes.
NUTRITIONAL INFORMATION: 50 g
Fat, total (g)
- saturated (g)
- sugars (g)
Dietary Fibre (g)
Store in a cool, dry place Pack includes an oxygen absorber to maintain freshness