Organic Rice & Quinoa Fusilli Pasta - Refill Nation

Organic Rice & Quinoa Fusilli Pasta

Regular price / 100g
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Naturally gluten free pasta. To cook, bring 3 – 4 litres of water to a rapid boil. Add a pinch of salt and aprox 250g of Organic Fusilli. Cook for 13 – 15 minutes, stirring occasionally. Serves 4.

 

NUTRITIONAL INFORMATION: 100g

Average Per Serve Per 100g
Energy (kJ) 1520 1520
Protein (g) 8.5 8.5
Fat, total (g) 1.1 1.1
- saturated (g) 0 0
Carbohydrate (g) 78.1 78.1
- sugars (g) 0 0
Dietary Fibre (g) 1 1
Sodium (mg) 11.6 11.6

STORAGE:Store in a cool, dry place

INGREDIENTS:Organic Rice 70%, Organic Quinoa 30%

CLAIMS AND CERTIFICATIONS:

Certified Organic



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