Naturally gluten free pasta. To cook, bring 3 – 4 litres of water to a rapid boil. Add a pinch of salt and aprox 250g of Organic Fusilli. Cook for 13 – 15 minutes, stirring occasionally. Serves 4.
NUTRITIONAL INFORMATION: 100g
STORAGE:Store in a cool, dry place
INGREDIENTS:Organic Rice 70%, Organic Quinoa 30%
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