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Natural Hazelnuts

10 reviews
$11.50
  • High in protein, fibre, vitamins E and B, and manganese for protein and carbohydrate metabolism
  • Great to be eaten fresh as a waste-free healthy snack or to roast in enhance the crispy texture and rich flavour

"Hazelnuts are of an excellent quality, fresh and absolutely delicious. Thanks a lot" - Bella

Description

About Hazelnuts

Raw hazelnuts possess a creamy, nutty flavor and are crisp and crunchy in texture. In addition to providing protein, fibre, vitamins E and B, and manganese for protein and carbohydrate metabolism, they also contain other essential nutrients.

Uses for Hazelnuts

Hazelnuts are a tasty natural snack and a delicious ingredient in baking, sweet and savory recipes. Raw hazelnuts can be activated, used to make dairy-free nut mylk, or ground into hazelnut meal or butter - ideal for vegans, to replace flour in baked goods, or to use in raw food recipe preparations.

 

Origin:

USA

Free Delivery on orders over $99 for North Island & $199 for South Island.

Sustainable Packaging, no plastic here.

Ingredients

Hazelnuts

Store in an airtight container

Nutritional Information

Qty Per Serving* Qty Per 100g * Energy 789 kJ 2630 kJ Protein 4.5 g 15.0 g Fat - total 18.2 g 60.8 g - saturated 1.4 g 4.5 g Carbohydrates 5.0 g 16.7 g - sugars 1.3 g 4.3 g Sodium 1 mg 3 mg Dietary Fibre 2.9 g 9.7 g 189 kCal

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299kg
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764
miles driven by an average gasoline-powered car
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