About Standard Grade Flour
Standard grade flour is made from a combination of hard and soft wheat grains thus making it a versatile flour for your pantry.
Uses for Standard Grade Flour
Our standard flour is milled to be strong enough for bread and gentle enough for scones and cakes.
Nutritional Information:
Serving size: 125g
Nutritional Information Table
Nutrient Per Serving Per 100g
Energy 1980kJ 1580kJ
Protein 13.8g 11g
Fat, total 1.8g 1.4g
Saturated 0.3g 0.2g
Carbohydrate 96.6g 77.3g
Sugars 0.6g 0.5g
Dietary Fibre 4.6g 3.7g
Sodium 5mg 5mg
* Serving size: 125g (1 cup)
Made on a line that also produces products containing Egg, Milk and Soy
