fresh turmeric 3cm piece, peeled (or 3/4 teaspoon turmeric powder)
fresh ginger 2cm piece, peeled (or ¼ - ½ teaspoon ground ginger)
black pepper pinch of
honey 1 heaped teaspoon
almond, cashew nut or hazelnut butter 1 heaped tablespoon
water 1 ½ cups (or milk, for a creamier drink)
ground cinnamon ½ - ¾ teaspoon
vanilla essence or extract 1 teaspoon
salt good pinch of
Place all ingredients in a blender and blend until smooth and frothy.
Warm up in a small pot and pour into mugs, or pour into mugs and warm up in the microwave. Sprinkle over more cinnamon to serve.
[Shared from Nadia Lim]