Yummy Savoury Cheese Scrolls

Yummy Savoury Cheese Scrolls

Makes 10-12



For the scrolls

2 cups self raising flour

¼ tsp salt

90g butter, cut into small pieces

¾ cup milk, use up to 1 cup


For the filling

2 tsp dijon mustard

1 cup grated cheese

¼ cup chopped fresh herbs

100g feta, crumbled

100g ham, chopped

1 cup spinach, shredded

1 tbsp parsley, to garnish

1 egg, whisked with a fork


Preheat oven to 200C. Line a baking tray with paper.

Place the flour and salt into a large bowl. Add the butter and using your finger rub together until it resembles fine breadcrumbs.

Add the milk and cut it through with a knife to combine and so the soft dough starts to form. Tip onto a floured bench then knead together.

Roll to a 20 x 30cm rectangle. Spread the mustard evenly over the dough, sprinkle on the cheese, chopped herbs, feta, ham, spinach and parsley. Brush the edges with a little egg. 

Carefully roll the dough along the long side into a log. Cut into 2cm scrolls and place them onto your tray. Brush the tops lightly with egg and bake for 15 minutes until golden and puffed.

Enjoy while warm and cheesy.


[Shared from Viva] 

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