Yummy Savoury Cheese Scrolls

A delicious morning tea or snack! Who, after all, doesn’t love the smell of savoury dough baking, and eating when still warm from the oven...?

Makes 10-12  

INGREDIENTS

For the scrolls
2 cups self raising flour
¼ tsp salt
90g butter, cut into small pieces
¾ cup milk, use up to 1 cup
 
For the filling
2 tsp dijon mustard
1 cup grated cheese
¼ cup chopped fresh herbs
100g feta, crumbled
1 cup spinach, shredded
1 tbsp parsley, to garnish
1 egg, whisked with a fork

METHOD

1. Preheat oven to 200C. Line a baking tray with paper.
2. Place the flour and salt into a large bowl. Add the butter and using your finger rub together until it resembles fine breadcrumbs.
3. Add the milk and cut it through with a knife to combine and so the soft dough starts to form. Tip onto a floured bench then knead together.
4. Roll to a 20 x 30cm rectangle. Spread the mustard evenly over the dough, sprinkle on the cheese, chopped herbs, feta, ham, spinach and parsley. Brush the edges with a little egg. 
5. Carefully roll the dough along the long side into a log. Cut into 2cm scrolls and place them onto your tray. Brush the tops lightly with egg and bake for 15 minutes until golden and puffed.
6. Enjoy while warm and cheesy.