About Self Raising Flour
Milled whole-wheat grains are sifted of the bran and leavening agents are added, which produces this white self-raising flour. There is a fresh wheat flavor and aroma, an off-white colour, and a fine texture.
Uses for Self Raising Flour
This flavoursome white flour can be used as all-purpose self-raising flour and is suitable for all baking and everyday cooking needs such as muffins, cakes or scones.
Wheat Flour, Raising Agents (341, 450, 500)
Nutrient Per 100g
Fat - Total 1.3g
Dietary Fibre 3.1g
Store in a cool dark location