About Self Raising Flour
Milled whole-wheat grains are sifted of the bran and leavening agents are added, which produces this white self-raising flour. There is a fresh wheat flavor and aroma, an off-white colour, and a fine texture.
Uses for Self Raising Flour
This flavoursome white flour can be used as all-purpose self-raising flour and is suitable for all baking and everyday cooking needs such as muffins, cakes or scones.
Ingredients
Wheat Flour, Raising Agents (341, 450, 500)
Nutritional Information
Nutrient Per 100g
Energy 1490kJ
Protein 11.1g
Fat - Total 1.3g
Saturated <1g
Carbohydrate 74g
Sugars <1g
Dietary Fibre 3.1g
Sodium 795mg
Storage
Store in a cool dark location
