Self-raising Flour

About Self Raising Flour

Milled whole-wheat grains are sifted of the bran and leavening agents are added, which produces this white self-raising flour. There is a fresh wheat flavor and aroma, an off-white colour, and a fine texture.

Uses for Self Raising Flour

This flavoursome white flour can be used as all-purpose self-raising flour and is suitable for all baking and everyday cooking needs such as muffins, cakes or scones.


Wheat Flour, Raising Agents (341, 450, 500)

Nutritional Information

Nutrient Per 100g

Energy 1490kJ

Protein 11.1g

Fat - Total 1.3g

Saturated <1g

Carbohydrate 74g

Sugars <1g

Dietary Fibre 3.1g

Sodium 795mg


Store in a cool dark location