Wholemeal Flour

About Wholemeal Flour

Having a coarser texture than white flour, wholemeal flour has a fresh aroma and nutty flavor. It should be a staple in every home. Perfect for making healthy snacks and baking at home.

Uses for Wholemeal Flour

You can use this flour in any recipe that calls for plain or all-purpose flour, or you can use it for self-rising by adding raising agents. With its full flavour, this wholemeal flour is excellent for making bread, cakes, and pizza.

Nutrition Information
Serving size	100g
	average quantity per serving	average quantity per 100g
Energy	1418kJ	1418kJ
Protein	13.7g	13.7g
Fat, Total	1.9g	1.9g
-saturated	0.3g	0.3g
Carbohydrates	72.6g	72.6g
-sugars	0.4g	0.4g
Sodium	5.0mg	5.0mg