Wholemeal Flour

About Wholemeal Flour

Having a coarser texture than white flour, wholemeal flour has a fresh aroma and nutty flavor. It should be a staple in every home. Perfect for making healthy snacks and baking at home.

Uses for Wholemeal Flour

You can use this flour in any recipe that calls for plain or all-purpose flour, or you can use it for self-rising by adding raising agents. With its full flavour, this wholemeal flour is excellent for making bread, cakes, and pizza.

Nutrition Information
Serving size 100g
average quantity per serving average quantity per 100g
Energy 1418kJ 1418kJ
Protein 13.7g 13.7g
Fat, Total 1.9g 1.9g
-saturated 0.3g 0.3g
Carbohydrates 72.6g 72.6g
-sugars 0.4g 0.4g
Sodium 5.0mg 5.0mg

Customer Reviews

Based on 1 review
Peter Halvorsen
Wholemeal flour and kibbled wheat

Made a fabulous loaf of vogel style bread using your wholemeal/ plain flour and kibbled wheat!
Best so far!