Urban Hippie Umami Salt (Shio-Koji)

$12.90

Umami Salt (Shio-Koji) is a live food that in rich in enzymes and brings out the UMAMI in foods. Umami is the fifth primary taste after sweet, sour, salty, and bitter.

Description

Umami Salt (Shio-Koji) is a live food that in rich in enzymes and brings out the UMAMI in foods. Umami is the fifth primary taste after sweet, sour, salty, and bitter.

It can be used in place of salt in any dish or as an ingredient in sauces. The saltiness is mild and sweet. Using Umami Salt (Shio-Koji) instead of regular salt can lower the overall salt content in your food as small amounts impart a rich savory flavor and makes any dish delicious.

It is excellent to use when marinating fish or meat.

Best to store below 10 celsius.

Free Delivery on orders over $99 for North Island & $199 for South Island.

Sustainable Packaging, no plastic here.

Ingredients

GMO free rice (42%), Water (42%), Organic Sea Salt (14%), Alcohol (2mL/100g), Koji (Aspergillus Oryzae), Nisin.

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488kg
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That's like...
1997
kilometers driven by an average gasoline-powered car
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