Our Sichuan chilli oil has come about from our obsession with scrambled eggs, chilli oil and avocado. The obsession is so real, we had to put it into a jar to share with you. The oil is simmered with cinnamon, star anise, cardamon, spring onions, ginger, garlic, cumin, fennel and sizzling Sichuan, then deeply infused with chilli. It’s spicy but so so fragrant and delightful.
Infused Canola Oil (Sichuan Pepper, Fennel, Cumin, Star Anise, Cinnamon, Cardamom, Ginger, Garlic, Spring Onion, Bay Leaf), Chilli Flakes, Chilli Powder, Sea Salt