Brown Rice Flour


This mild, light flour is full of natural goodness, with protein and dietary fibre. It can be substituted for wheat flour in many dishes.


It’s great for sauces, coating food, making noodles or desserts. Mixed with other flours, it can also be used for baking breads, cookies and pastries.


Average Per Serve Per 100g
Energy (kJ) 1530 1530
Protein (g) 6 6
Fat, total (g) 1.4 1.4
- saturated (g) 0.4 0.4
Carbohydrate (g) 77.7 77.7
- sugars (g) 0.1 0.1
Dietary Fibre (g) 2.4 2.4
Sodium (mg) 0 0

STORAGE:Pack includes an oxygen absorber to maintain freshness. Keep in airtight container once opened.

INGREDIENTS: Brown  Rice Flour


Does not contain ingredients of animal origin

Does not contain dairy ingredients and does not have a dairy (milk) allergen statement

Does not contain egg and does not have an egg allergen statement

Does not contain added sweeteners

Contains less than 120mg of Sodium per 100g