Smooth and velvety dark chocolate bursting with delicious pieces of tangy raspberry, made with 55% cocoa solids. This organic chocolate is vegan certified by the NZ Vegetarian Society and is gluten, soy and palm oil free.
We craft our luxurious chocolate in Christchurch, New Zealand, using the finest quality organic ingredients from the Dominican Republic, Peru and Paraguay. Long-term fair trade relationships enable growers to invest in their farms and create change for themselves and their communities.
Good news – this chocolate is wrapped in compostable packaging that will breakdown into tiny fragments in your home compost or worm farm