Double Zero Flour (00 Flour)

About

00 flour is named after the Italian grading system. Grades are assigned between 2 and 00, where 0 is the finest and 2 is the coarsest. Superfine flour provides a chewier texture to baking.

Uses

It is the best flour for true Neapolitan pizza because it results in a nice, crispy crust with lots of big airy pockets, but isn't so chewy that your mouth gets sore after eating a few slices. You can also use it to make pasta as it gives it a little more 'bite'.

Ingredients:

White Wheat Flour

Nutritional statement

Valori medi per 100g

Energy 1425 kJ

336 kcal

Total Fat 1 g

of which fatty saturated acids 0.2 g

Carbohydrates 69.8 g

of which sugar 0.5 g

Dietary Fiber 2.5 g

Proteins 10.7 g

Salt 0.01 g

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
R
RG
Great quality 00 flour

Makes really soft and delicious pizza and pasta dough every time!

N
Nicola Hewson

I hadn’t actually used double zero flour before. I’m just starting to used 00 flour more due to making pasta in lockdown. It’s good. Quite
Hard to roll out. But ended up in multiple pasta dishes making delicious pasta so thumbs up

W
WINSTON DARVILL

Double Zero Flour (00 Flour)