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Parsley Flakes


I'm versatile, use me in your mashed potatoes or baking. Chives are blessed with a mild onion flavour and, like chervil, can replace parsley in many dishes. Because of their mildness, chives should be added to cooked dishes at the last moment, or their flavour will be lost. They have less sulphur than onions, so are more digestible than their windy' cousins.

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