I'm commonly used as a thickening agent in glazes and fruit fillings, but can be used in conjunction with your standard flour for baking.
NUTRITIONAL INFORMATION: 100g
| Average |
Per Serve |
Per 100g |
| Energy (kJ) |
1460 |
1460 |
| Protein (g) |
0 |
0 |
| Fat, total (g) |
0.2 |
0.2 |
| - saturated (g) |
0.1 |
0.1 |
| Carbohydrate (g) |
85.3 |
85.3 |
| - sugars (g) |
0 |
0 |
| Dietary Fibre (g) |
0 |
0 |
| Sodium (mg) |
1 |
1 |
STORAGE:Pack includes an oxygen absorber to maintain freshness. Keep in airtight container once opened.
INGREDIENTS:Certified Organic Tapioca Flour
CLAIMS AND CERTIFICATIONS:
Product meets the requirements under the Crossed Grain Logo for limits of gluten less than 20ppm
Does not contain ingredients of animal origin
Does not contain dairy ingredients and does not have a dairy (milk) allergen statement
Does not contain egg and does not have an egg allergen statement
Does not contain added sweeteners
Contains less than 5g of sugar per 100g
Contains less than 120mg of Sodium per 100g
Contains less than 3g of fat per 100g
