Organic Tapioca Flour

I'm commonly used as a thickening agent in glazes and fruit fillings, but can be used in conjunction with your standard flour for baking.



Average Per Serve Per 100g
Energy (kJ) 1460 1460
Protein (g) 0 0
Fat, total (g) 0.2 0.2
- saturated (g) 0.1 0.1
Carbohydrate (g) 85.3 85.3
- sugars (g) 0 0
Dietary Fibre (g) 0 0
Sodium (mg) 1 1

STORAGE:Pack includes an oxygen absorber to maintain freshness. Keep in airtight container once opened.

INGREDIENTS:Certified Organic Tapioca Flour


Certified Organic

Product meets the requirements under the Crossed Grain Logo for limits of gluten less than 20ppm

Does not contain ingredients of animal origin

Does not contain dairy ingredients and does not have a dairy (milk) allergen statement

Does not contain egg and does not have an egg allergen statement

Does not contain added sweeteners

Contains less than 5g of sugar per 100g

Contains less than 120mg of Sodium per 100g

Contains less than 3g of fat per 100g