Made from ground chickpeas, this flour is referred to by various names – chickpea flour, garbanzo flour, gram flour, channa flour and besan. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.
Pale yellow and powdery, chickpea flour has an earthy flavour best suited to savoury dishes. It is a staple ingredient in many “Old World” cuisines, such as, Indian, Turkish, Italian, Spanish and French. When mixed with an equal proportion of water, it can be used as an egg-replacer in vegan cooking.
NUTRITIONAL INFORMATION: 100g
| Average |
Per Serve |
Per 100g |
| Energy (kJ) |
1520 |
1520 |
| Protein (g) |
20 |
20 |
| Fat, total (g) |
5.8 |
5.8 |
| - saturated (g) |
0.6 |
0.6 |
| Carbohydrate (g) |
44.5 |
44.5 |
| - sugars (g) |
11 |
11 |
| Dietary Fibre (g) |
16.5 |
16.5 |
| Sodium (mg) |
24 |
24 |
STORAGE: Pack includes an oxygen absorber to maintain freshness. Keep in airtight container once opened.
INGREDIENTS: Certified Organic Chickpeas
CLAIMS AND CERTIFICATIONS:
Product meets the requirements under the Crossed Grain Logo for limits of gluten less than 20ppm
Does not contain ingredients of animal origin
Does not contain dairy ingredients and does not have a dairy (milk) allergen statement
Does not contain egg and does not have an egg allergen statement
Does not contain added sweeteners
Contains less than 5g of sugar per 100g
Contains less than 120mg of Sodium per 100g
