About Dark Chocolate Ginger

Crystallized ginger pieces covered in smooth dark chocolate. It is hard to stop at just one mouthful with its velvety, zesty flavor. In addition to helping indigestion and sore throat, crystallized ginger can also help with colds and coughs. It can also help with nausea. Anti-inflammatory properties can help to relieve pain associated with arthritis, muscle pains, etc.

Uses for Dark Chocolate Ginger

Our favorite way to enjoy chocolate covered crystallised ginger is with a cup of tea, or fill a jar and give it as a gift.

Dark Chocolate (60%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifiers (Soy Lecithin, 476), Natural Flavour (contains Milk)), Crystallised Ginger (40%) (Sugar, Ginger). Dark Chocolate contains 45% Cocoa Solids.

Country of Origin

Made in New Zealand from imported and local ingredients

Storage
Store in clean, dry, cool conditions, out of direct sunlight and away from strong odours or possible contaminants

Serving size 50g
Average per Serving 100g
Energy (kJ) 950 1900
Protein (g) 1.5 3.4
Fat Total (g) 11.5 23.5
- Saturated (g) 7 14.0
Carbohydrates (g) 27 54.5
- Sugars (g) 25.5 51.8
Sodium (mg) 3 6