About Dark Chocolate Ginger
Crystallized ginger pieces covered in smooth dark chocolate. It is hard to stop at just one mouthful with its velvety, zesty flavor. In addition to helping indigestion and sore throat, crystallized ginger can also help with colds and coughs. It can also help with nausea. Anti-inflammatory properties can help to relieve pain associated with arthritis, muscle pains, etc.
Uses for Dark Chocolate Ginger
Our favorite way to enjoy chocolate covered crystallised ginger is with a cup of tea, or fill a jar and give it as a gift.
Ingredients
Dark Chocolate (60%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifiers (Soy Lecithin, 476), Natural Flavour (contains Milk)), Crystallised Ginger (40%) (Sugar, Ginger). Dark Chocolate contains 45% Cocoa Solids.
Country of Origin
Made in New Zealand from imported and local ingredients
Nutrition Information
|
|
Ave. Quantity per 50g serving
|
Ave. Quantity per 100g
|
|
Energy (kJ)
|
845
|
1690
|
|
Protein (g)
|
0.8
|
1.5
|
|
Fat total (g)
|
6.0
|
11.9
|
|
Saturated (g)
|
3.6
|
7.1
|
|
Carbohydrate total (g)
|
37.3
|
74.6
|
|
Sugars (g)
|
32.9
|
65.7
|
|
Sodium (mg)
|
6
|
12
|
Storage
Store in clean, dry, cool conditions, out of direct sunlight and away from strong odours or possible contaminants.
