In 2006, using their great grandmother Lala's recipe, Joe, Bob and the McClure family started McClure's Pickles after years of making pickles in their tiny Michigan kitchen. They learned how to make the pickles from their grandfather and parents and now they continue the tradition with a bit more room. They make the pickles, relish, bloody mary mix and other McClure's products in Detroit, Michigan. In Brooklyn they have a small marketing, sales and order management office. "It's rare to find a line of prepared foods in which every item is delicious. McClure's is one." Martha Stewart .
