New Zealand rapeseed oil (50%), onion, garlic, chilli flakes (5%), gluten free soy sauce, stock powder (sea salt, maize, maltodextrin, cane sugar, natural vegetable flavours, yeast extract, onion, celery disodium guanylate & inosinate, canola oil), brown sugar, sesame seeds, szechuan, coriander, fennel, cumin, black pepper, kelp flakes, salt, cinnamon, cardamom, shitake mushroom powder, star anise.
CONTAINS - soy, sesame
