Cacao Nibs

I'm made from the raw product that makes cocoa powder and dark chocolate. I'm a great source of antioxidants. They’re made from certified organic cacao beans, fermented, sundried and roasted at temperatures below 47°C and without chemicals, then crushed into small bits. The result is pure chocolatey goodness in its most natural form, without sugar or other additives. They’re packed with nutrients – including iron, magnesium and flavonoid antioxidants. Crunchy, chocolatey, with a hint of bitterness, they’re great in baked goods, breakfast dishes and smoothies.



Average Per Serve Per 100g
Energy (kJ) 209 2090
Protein (g) 1.4 14.3
Fat, total (g) 5 50
- saturated (g) 3.2 32.1
- trans (g) 0 0
Cholesterol (mg) 0 0
Carbohydrate (g) 2.9 28.6
- sugars (g) 0 0
Dietary Fibre (g) 1.8 17.9
Sodium (mg) 1.8 18
Iron (mg) 1 14
Magnesium (mg) 50 500



Store ambient, away from sunlight


Certified Organic Raw Cacao Nibs