About
Produced from the same raw material as cocoa powder and dark chocolate. Rich in antioxidants. It's made from cacao beans, which are fermented, sun-dried, roasted without chemicals at temperatures below 47°C, then crushed into small pieces. With no sugar or other additives, the result is pure chocolate goodness in its most natural form. Nutrient-rich, they contain iron, magnesium, and flavonoids. Chocolatey and crunchy, with a tinge of bitterness.
Uses
Use cacao nibs in smoothies, baking, homemade granola or blend in when making Mexican mole sauce.
NUTRITIONAL INFORMATION: 10 g
| Average |
Per Serve |
Per 100g |
| Energy (kJ) |
209 |
2090 |
| Protein (g) |
1.4 |
14.3 |
| Fat, total (g) |
5 |
50 |
| - saturated (g) |
3.2 |
32.1 |
| - trans (g) |
0 |
0 |
| Cholesterol (mg) |
0 |
0 |
| Carbohydrate (g) |
2.9 |
28.6 |
| - sugars (g) |
0 |
0 |
| Dietary Fibre (g) |
1.8 |
17.9 |
| Sodium (mg) |
1.8 |
18 |
| Iron (mg) |
1 |
14 |
| Magnesium (mg) |
50 |
500 |
STORAGE:
Store ambient, away from sunlight
INGREDIENTS:
Raw Cacao Nibs
