Cashews, Roasted & Salted

About Roasted Cashews

Crunchy, roasted cashews that are lightly salted and roasted in high oleic sunflower oil. With nothing added artificially, they have a mouth-watering toasted flavour with a nutty aroma.

Uses for Roasted Cashews

Salted roasted cashews make a tasty anytime snack whether they're eaten on their own, added to platters, or made into muesli, granola, salads, rice dishes, or any other savoury dish. Use them as a garnish for curries, soups and stews.

Cashews, Sunflower Oil, Salt

Storage
Store in clean, dry, cool conditions, out of direct sunlight and away from strong odours or possible contaminants

Country of Origin
Packed in New Zealand.

Serving size 30g
Average per Serving 100g
Energy (kJ) 765 2550
Protein (g) 4.8 16.7
Fat Total (g) 14.7 49..7
- Saturated (g) 2.4 8.4
Carbohydrates (g) 6.6 22.4
- Sugars (g) 1.5 5.4
Dietary Fibre (g) 1.5 5.8
Sodium (mg) 62 206
Magnesium (mg) 73 (23% RDI*) 244
Zinc (mg) 1.6 (13% RDI*) 5.4
Vitamin B1 (Thiamin) (mg) 0.2 (17% RDI*) 0.6