Our aim is to create a delicious range of flavours inspired by New Zealand's wonderfully diverse culinary landscape. It's not just about heat. Our hand picked manzano chillies and tart green Jalapeo peppers help craft a deep, complex sauce that beautifully complements your meal, not overwhelms it with spice.
Saint John - Mango, Turmeric & Ginger 150ml
We have perfectly balanced a blend of succulent mango, refreshing ginger & vibrant turmeric to create a uniquely fruity hot sauce.
mango puree (39%), apple cider vinegar, carrot, manzano chilli, ginger (less than 1%), sugar, turmeric (less than 1%), salt, pepper.
St Matthew - Chocolate & Manuka Chipotle
A deep floral and earthy blend of manuka smoked chipotle and dark cocoa create a rich base for our spectacularly full-flavoured Mole Poblano inspired hot sauce.
apple cider vinegar, manuka smoked jalapeo (10%), capsicum, onion, tomato paste, cocoa powder (4.8%), salt, garlic powder, cinnamon, cumin, pepper.
St. Phillip - Roasted Capsicum & Chilli
Slow roasted capsicum & cayenne chillies create a rich, smokey depth of flavour in our take on a classic red hot sauce.
capsicum (24.9%), red wine vinegar, chilli (12%), onion, black pepper, cumin, smoked paprika, garlic powder, salt.
St Peter - Kiwifruit & Kawakawa Verde
A unique blend of tangy kiwifruit, peppery New Zealand Kawakawa and locally grown jalapeos. This piquant verde is great with tacos, fish, roast veggies & more.
apple cider vinegar, kiwifruit (23%), capsicum, jalapeo, salt, kawakawa (less than 1%).
Judas - Spicy Smoked BB
Manuka smoked chipotle & slow roasted onions stewed together in tangy pineapple juice and sweetened with sticky black molasses. So good you could kiss it.
apple cider vinegar, pineapple juice (pineapple juice, vitamin C), onion, tomato paste, manuka smoked jalapeo, water, molasses, brown sugar, salt, garlic powder, spices, activated charcoal.