Cassia at Home Curry Sauce - Vindaloo

Vindaloo is a robust and spicy dish with roots in Goan cuisine. It's rich, tangy flavour profile and fiery heat make it a favourite among those who enjoy a vigorous kick in their curry.

Easy to use, simply open the jar, cook your favourite protein and then add the sauce to warm it up. Loosen the sauce (if desired) using coconut milk, water or cream if you wish to change the consistency.
Gluten Free, Vegetarian, Medium to spicy flavour, 500g jar, serves 4.