Belgium Caramel Chocolate

Technically this is a baking ingredient but we think it is DELICIOUS just as it is. With creamy texture of milk chocolate but with the richness of caramel this will become a hot fave. If you really want to show off, try adding to your baking instead of white or milk chocolate.

Ingredients

Sugar, cocoa butter, caramel powder (skimmed MILK powder, whey powder [MILK], sugar, butter [MILK]), skimmed MILK powder, whey powder [MILK], MILK fat, emulsifier (sunflower lecithin (E322)), natural vanilla flavouring.

Country of Origin: Belgium

Nutrition Information

average quantity per serving average quantity per 100g

Total fat 35,8 g

 Total saturated fatty acids (SAFA) 21,8 g

 Total mono-unsaturated fatty acids (MUFA) 12,1 g

 Total poly-unsaturated fatty acids (PUFA) 1,7 g

 Trans fatty acids < 1 %

Cholesterol 19,8 mg

Total carbohydrates 53,3 g

 Total starch 0,0 g

 Total sugars 53,3 g

 Added sugars 35,8 g

 Total polyols 0,0 g

Total proteins 7,2 g

Total fibres 0,0 g

Alcohol (ethanol) 0,0 g

Moisture <1 g

Ashes 2,2 g

Energy in Kcal 564,2 kcal

Energy in kJ 2.353,3 kJ

Sodium (Na) 0,198 g

Salt (Na x 2,5) 0,496 g

 

Customer Reviews

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Claire Wayman
So yummy

This is so good it’s addictive. Our favourite treat.