Belgium Caramel Chocolate

Technically this is a baking ingredient but we think it is DELICIOUS just as it is. With creamy texture of milk chocolate but with the richness of caramel this will become a hot fave. If you really want to show off, try adding to your baking instead of white or milk chocolate.


Sugar, cocoa butter, caramel powder (skimmed MILK powder, whey powder [MILK], sugar, butter [MILK]), skimmed MILK powder, whey powder [MILK], MILK fat, emulsifier (sunflower lecithin (E322)), natural vanilla flavouring.

Country of Origin: Belgium

Nutrition Information

average quantity per serving average quantity per 100g

Total fat 35,8 g

 Total saturated fatty acids (SAFA) 21,8 g

 Total mono-unsaturated fatty acids (MUFA) 12,1 g

 Total poly-unsaturated fatty acids (PUFA) 1,7 g

 Trans fatty acids < 1 %

Cholesterol 19,8 mg

Total carbohydrates 53,3 g

 Total starch 0,0 g

 Total sugars 53,3 g

 Added sugars 35,8 g

 Total polyols 0,0 g

Total proteins 7,2 g

Total fibres 0,0 g

Alcohol (ethanol) 0,0 g

Moisture <1 g

Ashes 2,2 g

Energy in Kcal 564,2 kcal

Energy in kJ 2.353,3 kJ

Sodium (Na) 0,198 g

Salt (Na x 2,5) 0,496 g


Customer Reviews

Based on 1 review
Claire Wayman
So yummy

This is so good it’s addictive. Our favourite treat.