About
This mild, light flour is full of natural goodness, with protein and dietary fibre. It can be substituted for wheat flour in many dishes.
Uses
It's great for sauces, coating food, making noodles or desserts. Mixed with other flours, it can also be used for baking breads, cookies and pastries.
NUTRITIONAL INFORMATION: 100g
| Average |
Per Serve |
Per 100g |
| Energy (kJ) |
1530 |
1530 |
| Protein (g) |
6 |
6 |
| Fat, total (g) |
1.4 |
1.4 |
| - saturated (g) |
0.4 |
0.4 |
| Carbohydrate (g) |
77.7 |
77.7 |
| - sugars (g) |
0.1 |
0.1 |
| Dietary Fibre (g) |
2.4 |
2.4 |
| Sodium (mg) |
0 |
0 |
STORAGE:Pack includes an oxygen absorber to maintain freshness. Keep in airtight container once opened.
INGREDIENTS: Brown Rice Flour
Does not contain ingredients of animal origin
Does not contain dairy ingredients and does not have a dairy (milk) allergen statement
Does not contain egg and does not have an egg allergen statement
Does not contain added sweeteners
Contains less than 120mg of Sodium per 100g
