About

OO flour is named after the Italian grading system. Grades are assigned between 2 and 00, where 0 is the finest and 2 is the coarsest. Superfine flour provides a chewier texture to baking.

Uses

It is the best flour for true Neapolitan pizza because it results in a nice, crispy crust with lots of big airy pockets, but isn't so chewy that your mouth gets sore after eating a few slices. You can also use it to make pasta as it gives it a little more 'bite'.

Ingredients:

White Wheat Flour

Nutritional statement

Valori medi per 100g

Energy 1425 kJ

336 kcal

Total Fat 1 g

of which fatty saturated acids 0.2 g

Carbohydrates 69.8 g

of which sugar 0.5 g

Dietary Fiber 2.5 g

Proteins 10.7 g

Salt 0.01 g