About
Demerara Brown Sugar is made simply from the juice of organically grown sugar cane – pressed, steamed, then dehydrated to create large golden-brown crystals. No chemicals involved. The sugar cane is grown in a plantation with ‘biodiversity islands’ to promote native plants, birds and mammals. The green cane is spread over the fields to provide nutrients and prevent soil erosion instead of being burned.
Uses
This free-flowing sugar has a crunchy texture that’s great for sprinkling or adding crunchiness in baking. It can also be used interchangeably with Raw Sugar.
NUTRITIONAL INFORMATION: 5 g
| Average |
Per Serve |
Per 100g |
| Energy (kJ) |
85 |
1700 |
| Protein (g) |
0 |
0 |
| Fat, total (g) |
0 |
0.1 |
| - saturated (g) |
0 |
0 |
| Carbohydrate (g) |
5 |
99.6 |
| - sugars (g) |
5 |
99.6 |
| Dietary Fibre (g) |
0 |
0 |
| Sodium (mg) |
0 |
0 |
STORAGE: Store in a cool, dry place away from direct sunlight
CLAIMS AND CERTIFICATIONS:
