Belgium Caramel Chocolate

About Caramel Chocolate

This caramel chocolate button is made with an array of delicious ingredients. It has a delightful, unique taste and makes a great gift. Caramel chocolate with a note of toffee, butter, and cream.

Uses for Carmel Chocolate

You can eat them just as they are, or you can swap out your usual white or milk chocolate in baking for a hint of caramel. 

Sugar, cocoa butter, caramel powder (skimmed MILK powder, whey powder [MILK], sugar, butter [MILK]), skimmed MILK powder, whey powder [MILK], MILK fat, emulsifier (sunflower lecithin (E322)), natural vanilla flavouring.

Country of Origin: Belgium

average quantity per serving average quantity per 100g

Total fat 35,8 g

 Total saturated fatty acids (SAFA) 21,8 g

 Total mono-unsaturated fatty acids (MUFA) 12,1 g

 Total poly-unsaturated fatty acids (PUFA) 1,7 g

 Trans fatty acids < 1 %

Cholesterol 19,8 mg

Total carbohydrates 53,3 g

 Total starch 0,0 g

 Total sugars 53,3 g

 Added sugars 35,8 g

 Total polyols 0,0 g

Total proteins 7,2 g

Total fibres 0,0 g

Alcohol (ethanol) 0,0 g

Moisture <1 g

Ashes 2,2 g

Energy in Kcal 564,2 kcal

Energy in kJ 2.353,3 kJ

Sodium (Na) 0,198 g

Salt (Na x 2,5) 0,496 g