About Chickpea Flour
Made from ground chickpeas, this flour is referred to by various names chickpea flour, garbanzo flour, gram flour, channa flour and besan. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added. Pale yellow and powdery, chickpea flour has an earthy flavour best suited to savoury dishes. It is a staple ingredient in many Old World cuisines, such as, Indian, Turkish, Italian, Spanish and French.
Uses for Chickpea Flour
When mixed with an equal proportion of water, it can be used as an egg-replacer in vegan cooking. Also great for gluten free baking and making fritters.
NUTRITIONAL INFORMATION: 100g
| Average |
Per Serve |
Per 100g |
| Energy (kJ) |
1520 |
1520 |
| Protein (g) |
20 |
20 |
| Fat total (g) |
5.8 |
5.8 |
| - saturated (g) |
0.6 |
0.6 |
| Carbohydrate (g) |
44.5 |
44.5 |
| -sugars (g) |
11 |
11 |
| Dietary Fibre (g) |
16.5 |
16.5 |
| Sodium (mg) |
24 |
24 |
STORAGE: Pack includes an oxygen absorber to maintain freshness. Keep in airtight container once opened.
INGREDIENTS: Certified Organic Chickpeas
CLAIMS AND CERTIFICATIONS:
