About

Baking powder is a combination of cream of tartar, baking soda, and cornflour, which makes it flow more easily. Baking powder activates immediately upon adding moisture and continues to work after that.

Uses

Use me in baking to increase the volume and lighten the texture. I'm great in muffins and scones. 

Ingredients: Raising agents (500, 450, 541), mineral salt (170), cornflour, food acid (336).

Nutritional Information

Nutrient Per 100gPer Serving

Energy 240kJ24kJ

Protein 0.1g<0.1g

Fat - Total 0g0g

Fat - Saturated 0g0g

Carbohydrates 13.8g1.4g

Sugar - Total 0g0g

Sodium 7600mg760mg

Gluten free. Made on a line that also processes foods containing Milk, Egg, Soy, Sulphites.