About
Baking powder is a combination of cream of tartar, baking soda, and cornflour, which makes it flow more easily. Baking powder activates immediately upon adding moisture and continues to work after that.
Uses
Use me in baking to increase the volume and lighten the texture. I'm great in muffins and scones.
Ingredients: Raising agents (500, 450, 541), mineral salt (170), cornflour, food acid (336).
Nutritional Information
Nutrient Per 100gPer Serving
Energy 240kJ24kJ
Protein 0.1g<0.1g
Fat - Total 0g0g
Fat - Saturated 0g0g
Carbohydrates 13.8g1.4g
Sugar - Total 0g0g
Sodium 7600mg760mg
Gluten free. Made on a line that also processes foods containing Milk, Egg, Soy, Sulphites.
