Spicy Mustard Cider Vinaigrette

Great over salads, roast veg, grains, or as a drizzle for sandwiches and wraps. Perfect for the Kilner Dressing Maker!

Ingredients

• 3 tbsp olive oil

• 1 tbsp chilli oil

• 1 tbsp cider vinegar

• 1 tsp Dijon or wholegrain mustard

• A pinch of salt

• A good grind of black pepper

• 1 tsp honey 

• Optional extras:

  • A pinch of garlic powder

  • A pinch of smoked paprika

  • A small squeeze of lemon if you want a brighter finish

Method

1. Add all ingredients to a dressing maker or small jar.

2. Shake until well combined and emulsified.

3. Taste and adjust, adding more vinegar for sharpness or more olive oil for a softer finish.

4. Keep in the fridge for up to a week.