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Coffee & Hazelnut Dark Chocolate Slab

Coffee & Hazelnut Dark Chocolate Slab

This Belgian Dark Chocolate Hazelnut Coffee Slab with Marbled Caramel is a delightful treat with a perfect balance of rich chocolate, nutty crunch, and a hint of coffee flavor. Enjoy this indulgent creation as a dessert or share it as a sweet gift!



  1. Prepare Hazelnuts:

    • Preheat your oven to 180°C.
    • Spread the hazelnuts on a baking sheet and toast them in the oven for about 8-10 minutes or until they become fragrant. Keep an eye on them to prevent burning.
    • Once toasted, let the hazelnuts cool. Once cool, roughly chop them.
  2. Melt Belgian Dark Chocolate:

    • Place the Belgian dark chocolate in a heatproof bowl.
    • Using a double boiler or the microwave, melt the chocolate, stirring occasionally to ensure even melting. If using a microwave, heat in 20-second intervals, stirring between each interval until smooth.
  3. Add Coffee & Hazelnuts:

    • Stir the freshly ground coffee and hazelnuts into the melted dark chocolate until well combined.
  4. Spread on a Parchment-Lined Pan:

    • Line a baking sheet with baking paper.
    • Pour the melted chocolate-coffee mixture onto the baking paper, spreading it into an even layer with a spatula.
  5. Marble with Caramel Chocolate:

    • Melt the marbled caramel chocolate in the same manner as the dark chocolate.
    • Drizzle the melted marbled caramel chocolate over the hazelnuts and dark chocolate layer.
  6. Create Swirls:

    • Use a spoon or a skewer to create swirls by gently dragging it through the chocolate and caramel layers. This will create a marbled effect.
  7. Chill:

    • Place the baking sheet in the refrigerator to allow the chocolate bark to set. This usually takes about 1-2 hours.
  8. Break into Pieces:

    • Once the chocolate has completely set, remove it from the refrigerator and let it come to room temperature for a few minutes.
    • Gently break the slab into rustic pieces.
  9. Serve and Enjoy:

    • Arrange the chocolate bark on a serving platter or in a gift box.
    • Store any leftovers in an airtight container in the refrigerator.

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