Organic White Flour Stone ground

Organic White Flour Stone ground - 500g is backordered and will ship as soon as it is back in stock.

This is a great all purpose flour - made from wheat where the germ and bran have been removed then slowly stoneground in the traditional manner to give it a lighter, finer texture. Providing dietary fibre and good levels of protein, this nutritious white flour is ideal for baking and bread making.



Average Per Serve Per 100g
Energy (kJ) 1520 1520
Protein (g) 10.3 10.3
Fat, total (g) 1 1
- saturated (g) 0.2 0.2
Carbohydrate (g) 76.3 76.3
- sugars (g) 0.3 0.3
Dietary Fibre (g) 2.7 2.7
Sodium (mg) 2 2


STORAGE: Pack includes an oxygen absorber to maintain freshness. Keep in airtight container once opened.

ALLERGEN DISCLAIMER: Contains wheat & gluten

INGREDIENTS: Certified Organic Wheat Flour – Stoneground


Certified Organic

Does not contain ingredients of animal origin

Does not contain dairy ingredients and does not have a dairy (milk) allergen statement

Does not contain egg and does not have an egg allergen statement

Does not contain added sweeteners

Contains less than 120mg of Sodium per 100g

Contains less than 3g of fat per 100g