Used in Italian pasta, cereals,cous cous, and some Italian bread loaves are also made from semolina. Semolina flour is very high in protein and can be combined with other flours in bread and pasta making.
STORAGE: Store in a cool, place.
ALLERGEN DISCLAIMER: PACKED IN A ROOM THAT HANDLES TREE NUTS, PEANUTS, SESAME & GLUTEN.
INGREDIENTS: Durum Wheat
