About Semolina
Hard durum wheat is used to make semolina, a high-gluten flour. In addition to its coarse texture, yellow color, and high gluten content, it is high in protein as well.
Uses for Semolina
Semolina is also used to make Italian pasta, cereals, cous cous, and some Italian bread loaves. The protein content of semolina flour makes it ideal for breads and pastas.
STORAGE: Store in a cool, place.
ALLERGEN DISCLAIMER: PACKED IN A ROOM THAT HANDLES TREE NUTS, PEANUTS, SESAME & GLUTEN.
INGREDIENTS:Durum Wheat
