About Soya Beans
The soybean, soya bean or soy bean, is a species of legume native to East Asia, widely grown for its edible bean, which has many applications. A traditional unfermented food made from soybeans is soy milk, which is used for making tofu and tofu skin. It is high in protein and vitamins & minerals.
Uses for Dried Soy Beans
After soaking your soybeans overnight or for 6-8 hours they are ready to either cook or process into tofu. Soybeans are perfect for making soy milk, tofu, tempeh or in many meals as a meat substitute. There are countless ways of using this versatile little bean. That's why we love them.
Ingredients: non gmo soya beans
Origin: Canada
