Use me in curries, ice creams, sauces, puddings, smoothies, baked goods, and cakes that call for milk. Great as a coffee and tea creamer.
To make cream: mix 1/4 cup of powder to 1 cup of water. For a thicker cream, simply add more powder.
Origin: Thailand
Average Nutritional Information (per 100 g)
Proximate Amount/100g Unit
Edible Portion
Energy 2577 kJ
Protein 2.7 g
Fat 48 g
- Saturated 44 g
Carbohydrates 45 g
- Sugars 16 g
Sodium 50.43 mg
