Smooth velvety award-winning dark chocolate infused with pink Himalayan mineral salt
We use ethically sourced organic, raw cacao because it contains over four times the amount of antioxidants in roasted cocoa and is the highest antioxidant food in the world. Raw cacao contains the same antioxidants found in green tea and red wine but at 20 and 30 times the amount respectively. Raw cacao has some great mood boosters such as anandamide (known as the bliss molecule) and phenethylamines (known as the love chemicals). Phenethylamines are damaged by heat but preserved in raw chocolate. It also contains serotonin which induces feelings of happiness and promotes relaxation and good sleep and is an excellent source of iron, 7.3g per 100g, and contains more magnesium than any other food. We grind our own cacao in a big stone grinder from solid nibs into silky smooth liquid cacao. This means that we can get it super smooth. The grinding process also helps to bring out the flavours in the cacao.