White Chocolate Compound

About White Chocolate Buttons

White chocolate is sweeter than other chocolates, making it the perfect ingredient for baking. Unlike milk and dark chocolate, white chocolate does not contain cocoa solids. Our white chocolate contains 14% milk.

Uses for White Chocolate Buttons

Smooth, sweet white chocolate that can be enjoyed on its own or used in baking. The buttons can be melted and drizzled on baked goods. White chocolate can also be coloured to match a theme for decorating cakes and cookies.

Ingredients:

Sugar, Vegetable fat [Emulsifiers (Soy lecithin, 492)], Whey powder (Milk), Emulsifier (Soy lecithin).


Serving Size: 100g
Average Quantity Per Serving %DI* per Serving Average Quantity per 100g
Energy 2280 kJ 26% 2280 kJ
Protein 1.8 g 4% 1.8 g
Fat-total 30.4 g 43% 30.4 g
-Saturated 29.4 g 123% 29.4 g
Carbohydrate 66.5 g  21% 66.5 g
-Sugars 66.5 g  74% 66.5 g
Sodium 43 mg 2% 43 mg
       

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
Your daily intake may be higher or lower depending on your energy needs.

Allergens:

Contains: Milk, Soy

May contain: Tree Nuts