About White Chocolate Buttons
White chocolate is sweeter than other chocolates, making it the perfect ingredient for baking. Unlike milk and dark chocolate, white chocolate does not contain cocoa solids. Our white chocolate contains 14% milk.
Uses for White Chocolate Buttons
Smooth, sweet white chocolate that can be enjoyed on its own or used in baking. The buttons can be melted and drizzled on baked goods. White chocolate can also be coloured to match a theme for decorating cakes and cookies.
Ingredients:
Sugar, Vegetable fat [Emulsifiers (Soy lecithin, 492)], Whey powder (Milk), Emulsifier (Soy lecithin).
Serving Size: 100g |
Average Quantity Per Serving |
%DI* per Serving |
Average Quantity per 100g |
| Energy |
2280 kJ |
26% |
2280 kJ |
| Protein |
1.8 g |
4% |
1.8 g |
| Fat-total |
30.4 g |
43% |
30.4 g |
| -Saturated |
29.4 g |
123% |
29.4 g |
| Carbohydrate |
66.5 g |
21% |
66.5 g |
| -Sugars |
66.5 g |
74% |
66.5 g |
| Sodium |
43 mg |
2% |
43 mg |
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*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
Your daily intake may be higher or lower depending on your energy needs.
Allergens:
Contains: Milk, Soy
May contain: Tree Nuts
