About Chia Seeds
Chia seeds are the highest known source of Omega 3 fatty acids in plants. They are native to Mexico's Central Valley. Raw Certified Organic seeds are sustainably produced without synthetic fertilisers, pesticides, or herbicides, have nothing artificial added during processing, and are non-GMO. Chia seeds are also great for gut health.
Uses for Chia Seeds
Suitable for breakfast, baking and raw foods, you can soak, grind or sprout these Organic Chia seeds. From chia puddings & smoothies to seedy crackers you will find so many ways to include chia seeds into your diet.
NUTRITIONAL INFORMATION: 10g
| Average |
Per Serve |
Per 100g |
| Energy (kJ) |
180 |
1800 |
| Protein (g) |
1.7 |
16.5 |
| Fat, total (g) |
3.1 |
30.7 |
| - saturated (g) |
0.3 |
3.3 |
| - polyunsaturated (g) |
2.4 |
23.7 |
| - omega 3 (mg) |
1.8 |
17.8 |
| - alpha-linolenic acid (mg) |
1.8 |
17.8 |
| - monounsaturated (g) |
0.2 |
2.3 |
| Carbohydrate (g) |
0.6 |
6.1 |
| - sugars (g) |
0 |
0 |
| Dietary Fibre (g) |
3.4 |
34.4 |
| Sodium (mg) |
2 |
16 |
STORAGE:Keep in a cool, dry place, away from direct sunlight
ALLERGEN DISCLAIMER: MADE ON THE SAME EQUIPMENT AS PRODUCTS CONTAINING TREE NUTS & PEANUTS.
INGREDIENTS:Certified Organic Chia Seeds
CLAIMS AND CERTIFICATIONS:
