Organic Brown Rice, Malt Syrup

Regular price / 100g
Tax included. Shipping calculated at checkout.

Cutting down refined sugars can be hard – like opening childproof containers hard. This organic brown rice syrup is here to help you out. Its sweet goodness is made by culturing certified organic rice to produce a natural alternative to sugar that’s wheat-free, fructose-free and suitable for vegans. It’s mild nutty flavour is about half as sweet as cane sugar. Great in baking and sweetening drinks.

NUTRITIONAL INFORMATION: 20g 

 

Average Per Serve Per 100g
Energy (kJ) 302 1510
Protein (g) 0.1 0.6
Fat, total (g) 0.1 0.4
- saturated (g) 0.1 0.4
Carbohydrate (g) 17.7 88.5
- sugars (g) 8.0 39.9
Dietary Fibre (g) 0 0
Sodium (mg) 20 100

STORAGE:Store ambient, away from sunlight

ALLERGEN DISCLAIMER:MADE ON THE SAME LINE AS PRODUCTS CONTAINING SESAME SEEDS.

INGREDIENTS:Certified Organic Brown Rice Malt Syrup

CLAIMS AND CERTIFICATIONS:

Certified Organic

Product meets the requirements under the Crossed Grain Logo for limits of gluten less than 20ppm

Kiwi Kosher certified

Does not contain ingredients of animal origin

Does not contain dairy ingredients and does not have a dairy (milk) allergen statement

Does not contain egg and does not have an egg allergen statement

Manufactured products which do not contain cane sugar

Contains less than 120mg of Sodium per 100g

Contains less than 3g of fat per 100g

Formulated without tree nuts or peanuts. Refer to individual product for possible nut allergen statement