I'm a great alternative to rice for stews and curries. I am also super quick to cook!
Enjoy the natural deliciousness of couscous the way it should be. This nourishing wholefood provides protein and dietary fibre, and it's super versatile. Use in everything from breakfast dishes, salads, hearty mains and even desserts.
To cook: Add 1 1/2 cups boiling water or stock and a knob of butter (or olive oil) to 1 cup couscous in a bowl. Cover and let stand for 15 minutes. Then fluff up with a fork.
NUTRITIONAL INFORMATION: 50g
|Fat, total (g)
|- saturated (g)
|- sugars (g)
|Dietary Fibre (g)
ALLERGEN DISCLAIMER:Contains wheat
INGREDIENTS:Certified Organic Durum Wheat Semolina
CLAIMS AND CERTIFICATIONS:
Does not contain ingredients of animal origin
Does not contain dairy ingredients and does not have a dairy (milk) allergen statement
Does not contain egg and does not have an egg allergen statement
Does not contain added sweeteners
Contains less than 5g of sugar per 100g
Contains less than 120mg of Sodium per 100g