About
Also known as corn starch, corn flour is made from certified organic corn and nothing else. Compared to regular flour, it has twice the thickening power. It has a subtle, slightly sweet taste and is a fantastic addition to many sweet and savoury recipes.
Uses
The thickening properties of corn starch allow it to be used to improve the consistency of soups, sauces, desserts, and more.
NUTRITIONAL INFORMATION:50 g
| Average |
Per Serve |
Per 100g |
| Energy (kJ) |
720 |
1440 |
| Protein (g) |
5.6 |
11.2 |
| Fat,total (g) |
0 |
0 |
| -saturated (g) |
0 |
0 |
| Carbohydrate (g) |
33.7 |
67.4 |
| -sugars (g) |
0 |
0 |
| Dietary Fibre (g) |
2.3 |
4.6 |
| Sodium (mg) |
0 |
0 |
STORAGE:Store in a cool, place.
ALLERGEN DISCLAIMER:PACKED IN A ROOM THAT HANDLES TREE NUTS, PEANUTS, SESAME & GLUTEN.
INGREDIENTS:100% Certified Organic Maize (Corn)
CLAIMS AND CERTIFICATIONS:
