Organic Corn Flour

About

Also known as corn starch, corn flour is made from certified organic corn and nothing else. Compared to regular flour, it has twice the thickening power. It has a subtle, slightly sweet taste and is a fantastic addition to many sweet and savoury recipes.

Uses

The thickening properties of corn starch allow it to be used to improve the consistency of soups, sauces, desserts, and more.

NUTRITIONAL INFORMATION:50 g

Average Per Serve Per 100g
Energy (kJ) 720 1440
Protein (g) 5.6 11.2
Fat,total (g) 0 0
-saturated (g) 0 0
Carbohydrate (g) 33.7 67.4
-sugars (g) 0 0
Dietary Fibre (g) 2.3 4.6
Sodium (mg) 0 0

STORAGE:Store in a cool, place.

ALLERGEN DISCLAIMER:PACKED IN A ROOM THAT HANDLES TREE NUTS, PEANUTS, SESAME & GLUTEN.

INGREDIENTS:100% Certified Organic Maize (Corn)

CLAIMS AND CERTIFICATIONS:

Certified Organic

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Jelena Pavlinovic

Organic Corn Flour