Organic Coconut Flour

Coconut flour is simply dried, ground up coconut meat. Besides adding flavour, this whole food flour provides many beneficial properties, including being rich in dietary fibre and a good source of protein. It is gluten-free, wheat-free and vegetarian. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added. 

It is ideal for use in gluten-free and starch-free recipes. Add to smoothies and desserts or use as a thickening agent in sauces and gravies. Coconut flour makes a great substitute for other flours called for in almost any recipe!



Average Per Serve Per 100g
Energy (kJ) 1640 1640
Protein (g) 18 18
Fat, total (g) 12 12
- saturated (g) 10 10
Carbohydrate (g) 17 17
- sugars (g) 8.6 8.6
Dietary Fibre (g) 43 43
Sodium (mg) 80 80

STORAGE:Pack includes an oxygen absorber to maintain freshness. Keep in airtight container once opened.

INGREDIENTS:Certified Organic Fresh Dried Coconut Meat


Certified Organic

Product meets the requirements under the Crossed Grain Logo for limits of gluten less than 20ppm

Kiwi Kosher certified

Ingredients are low temparature processed, under 47 C

Grain, legume, refined sugar free formulation*Refer to Ceres Organics Paleo definition for further info

Does not contain ingredients of animal origin

Does not contain dairy ingredients and does not have a dairy (milk) allergen statement

Does not contain egg and does not have an egg allergen statement

Does not contain added sweeteners

Contains less than 5g of sugar per 100g

Contains less than 120mg of Sodium per 100g

Dried fruit content is not treated with preservative SO2