Raw Sugar


In contrast to refined white sugar, raw sugar retains its natural coating, which gives it a golden color and added flavour. It is this syrup coating that gives an extra depth to baking and cooking, as well as enhancing a simple cup of coffee.  We can use raw sugar in place of refined white sugar as an everyday sweetener.


Often raw sugar is used in preserves and is especially wonderful in rich relishes and chutneys.

Ingredients: Cane Sugar

Serving Size: 4g (1 level teaspoon)

Per serving Per 100g
Energy 68 kJ
16 Cal
1690 kJ
404 Cal
Protein 0g 0.2g
Fat - total 0g 0g
 - saturated 0g 0g
 - total 4g 99.5g
 - sugars 4g 99.5g
Sodium 15mg